04/24/2017 - Morrilton, AR - Made From Scratch - Mexican

04/24/2017 - Made From Scratch - Mexican. These demonstration-only classes allow participants a chance to witness and soak in the best culinary practices and techniques required to truly put a delicious dish or dessert together from pure, simple ingredients. Dates:
April 24, 2017
Hours:
6:00 p.m. - 8:00 p.m.
Venue:
Winthrop Rockefeller Institute

Address:
1 Rockefeller Drive
Morrilton, AR 72110
Admission:
$15
Website:
www.rockefellerinstitute.org
Phone:
501-727-6243
Contact:
Chef Robert Hall
Email:
rhall@uawri.org

Frito-Lay Recalls Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Ch

Frito-Lay Recalls Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella

For Immediate Release

April 21, 2017

Contact

Consumers

866-272-9393 (9 a.m. to 6 p.m. EST)

Soylent Issues Allergy Alert On Potential Undeclared Milk in Soylent 1.8 Powder

NOTE: We have reached out to Soylent for clarification on a geographic distribution area to clarify if any of the 4 state region is affected by this allergy alert. We will update as information is provided.

Soylent Issues Allergy Alert On Potential Undeclared Milk in Soylent 1.8 Powder

For Immediate Release

April 24, 2017

Chicken wings, FAT FREE, oven I Lorentix

Published on Apr 18, 2017
chicken wings, FAT FREE, oven I Lorentix

INGREDIENTES: "Para sazonar las Alitas" aceite vegetal, pimienta, paprika, pimenton picante, sal, harina "Chicken wings" oil, pepper, paprika, hot pepper (spicy), flour.
"Sauce" garlic, ginger, soy sauce, rice vinegar, brown sugar.
Pre-heat oven at 300 F cook the chicken wings 30 minutes both sides at 350 F.

Thanks for watching!

Recipe - Oatmeal Scones

Recipe Name Butterscotch - Oatmeal Scones
Style of Food Oatmeal Scones
Author Art Robles Jr.

Recipe Ingredients:
2 cups all- purpose flour, plus more for a flouring work surface
1/4 cup rolled oats
2 Tablespoons baking powder
2 tsp salt
1/2 cup brown sugar
1 egg
3/4 cup milk
12 Tbsp unsalted butter, cubed and chilled
2 1/4 cups butterscotch chips
egg wash ( 1 egg wisked with 1 Tbsp water)